OUR STORY
Great Tasting Coffee with Added Care
REAL COLOMBIAN COFFEE
I have been day-dreaming for the past 20 years to bring a taste of Nachura coffee to your table.
This is my opportunity to create something meaningful that can impact people´s morning, promote my home country, and the community around me. Providing great tasting coffee created from seed to cup with family added care. No one else can offer that!
My dad, Carlos, inherited Nachura Farms (AKA San Ignacio) from his great grandfather. He grew up in this region of Colombia, Sasaima, Cundinamarca that characterizes itself for an optimal temperature and altitude for growing coffee with an average temp of 64-70F (18C -21C) year-round and altitude of 1,300 meters.
He learnt at a young age that every single step of the process matters, in order to have the best cup of coffee each morning. I’m very proud to say that in the last decade we have been improving every single step of the process to finally offer a top-notch great tasting coffee with added care to you.
NACHURA FARMS
Seed to cup from Nachura Farms
We started with a small piece of land planting coffee and a variety of fruits for the local community supply.
Due to high demand, we expanded our production and started wholeselling through the Colombian Coffee Growers Federation.
We have been part of the FNC since early 2000 where we continuously receive training and support to improve our quality production techniques and deliver outstanding coffee with great aroma, full-bodied flavor, and unforgettable experience.
OURCOMMUNITY
We are all family
Our family and growers work together year-round to improve every step to offer a high quality, great tasting coffee.
Our family has been a great contributor to the region by steadily creating jobs, paying above fair-trade, protecting the landscape and supporting the community.
We work closely with the Colombian Coffee Growers Federation and the regional authorities to promote local production and fair-trade for the region. .